Lyophilisation & diagnostic vials

Lyophilisation is used to increase the life-span of products such as vaccines or injections. By removing the water from the product, prior to closing the vial, storing and dispatching of the product becomes a lot easier. Later for injection, the product is restored to its original form.
Further applications are found in the food industry (e.g. instant coffee) or the technology industry (e.g. chemical synthesis for more stability).

Available are:
Crimp Vials with  13 mm or 20 mm crimp neck
Screw Vials with 15.5 mm or 22 mm screw thread

Go to stoppers and closures